Simple Two Ingredient Homemade Pasta

5.0

(64)

anitalianinmykitchen.com
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Prep Time: 30 minutes

Cook Time: 6 minutes

Total: 66 minutes

Servings: 4

Simple Two Ingredient Homemade Pasta

Ingredients

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Instructions

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Step 1

In a large bowl add the flour, make a well in the middle and add the water and salt, mix with a fork to combine, then move to a flat surface and gently knead for about 3-5 minutes, then form a compact dough ball, if the dough is too dry then add a little more water (1 tablespoon at a time).

Step 2

Cover the dough with a tea towel and let rest 30 minutes. Knead the dough a couple of times, then roll it out on a lightly floured flat surface.  Roll to about an 1/8 inch thickness, roll up and slice to make fettuccine. Cook in boiling salted water for about 6-7 minutes. Enjoy!

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