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simple vanilla buttercream

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Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 10

Cost: $1.31 /serving

Ingredients

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Instructions

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Step 1

In a stand mixer bowl, with the mixer on medium speed, whip the butter for 2 minutes until it is almost white in color. Make sure the butter is at room temperature, but not melted.

Step 2

Add in the powdered sugar, vanilla and 3 tablespoons milk. Beat on low speed for 3-5 minutes, adding in the last tablespoon of milk if the buttercream needs to be thinner.

Step 3

Spread the frosting on a cake or pipe on cupcakes.