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simple vanilla ice cream


Your Recipes

Prep Time: 30 minutes

Total: 150 minutes

Servings: 8

Cost: $2.82 /serving


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Step 1

In a large mixing bowl, whisk together the milk and sugar until the sugar dissolves. Evaporated sugar cane juice takes a little longer to dissolve than regular granulated sugar. Some grains didn't completely dissolve, but I was okay with that.

Step 2

Stir in the cream and vanilla.

Step 3

Freeze in the ice cream machine according to the directions provided by the manufacturer of your particular machine.

Step 4

Once the ice cream has thickened, eat immediately as soft serve ice cream or transfer it to an airtight container and store in the freezer for an additional 2 hours or more.

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