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Export 3 ingredients for grocery delivery
Step 1
In a large mixing bowl, whisk together the milk and sugar until the sugar dissolves. Evaporated sugar cane juice takes a little longer to dissolve than regular granulated sugar. Some grains didn't completely dissolve, but I was okay with that.
Step 2
Stir in the cream and vanilla.
Step 3
Freeze in the ice cream machine according to the directions provided by the manufacturer of your particular machine.
Step 4
Once the ice cream has thickened, eat immediately as soft serve ice cream or transfer it to an airtight container and store in the freezer for an additional 2 hours or more.
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/Simply-Recipes-French-Vanilla-Ice-Cream-LEAD-2-9bd6f5af5d084e919d97465fb2460590.jpg)
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