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(3)
Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Total: 150 minutes
Servings: 8
Cost: $2.82 /serving
Author : Jessica Fisher
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large mixing bowl, whisk together the milk and sugar until the sugar dissolves. Evaporated sugar cane juice takes a little longer to dissolve than regular granulated sugar. Some grains didn't completely dissolve, but I was okay with that.
Step 2
Stir in the cream and vanilla.
Step 3
Freeze in the ice cream machine according to the directions provided by the manufacturer of your particular machine.
Step 4
Once the ice cream has thickened, eat immediately as soft serve ice cream or transfer it to an airtight container and store in the freezer for an additional 2 hours or more.
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