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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 8
Author : Jee Choe
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put sugar and water in a saucepan and simmer.Stir to make sure sugar dissolves completely.
Step 2
Take off heat and add vanilla extract.
Step 3
Pour syrup into an airtight container.The syrup will keep for up to 2 weeks in an airtight container in the refrigerator.
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