Simple Vanilla Syrup
4.9
(9)
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Prep Time: 1
Cook Time: 8
Total: 9
Servings: 1
Ingredients
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Instructions
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Bring the water and sugar (the vanilla is added later) to a boil in a medium saucepan over medium high heat. Continue to cook at a rapid simmer, stirring occasionally, until the mixture thickens slightly, about 8-9 minutes. Remove the pan from the heat, stir in the vanilla, and cool to room temperature. Transfer to a glass jar or bottle with a tight-fitting lid and refrigerate. Storage: The syrup will keep in the refrigerator for 4 weeks or more. Eventually, the sugar may begin to crystalize on the side and/or bottom of the jar or bottle (the stirring from regular use tends to prevent this), but the taste will still be fine.