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simple vegan bechamel sauce
5.0
(7)
Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 10 minutes
Servings: 2
Cost: $11.87 /serving
Author : Rene
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Melt butter in a sauce pan over medium heat. Add flour and whisk until thickened and bubbling, but not browned (approx. 2 minutes).
Step 2
Pour warm milk in the pan and continue to whisk until sauce is thickened (approx. 3 minutes).
Step 3
Add salt, pepper and nutmeg to the pan and stir to combine.
Step 4
Use immediately.*
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