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Export 10 ingredients for grocery delivery
Step 1
Combine the diced potatoes with the spices and 1/4 cup of olive oil, then mix well. Bake the potatoes in a glass casserole dish at 450 degrees for 40-50 minutes, checking and stirring ever 20 minutes, until crispy
Step 2
Use a spatula to unstick the potatoes from the pan each time you stir
Step 3
Sautee the onion, garlic, 1 teaspoon of olive oil, and a sprinkle of sea salt and pepper in a skillet. Cook for 5-8 minutes, or until browned
Step 4
Once the potatoes are crispy, remove them from oven and stir in the garlic and onion skillet mixture until combined
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