Simple Vegan Garlicky Potatoes

Name: Simple Vegan Garlicky Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 pounds potatoes, peeled and cut into chunks; 4 cups water; 2 cups vegetable broth; 4 cloves garlic, thinly sliced, or more to taste; 1 cup rice milk, or as needed

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Prep Time: 20 minutes

Cook Time: 20 minutes

Total: 40 minutes

Servings: 8

Cost: $1.15 /serving

Author : moomin

Ingredients

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4 pounds potatoes, peeled and cut into chunks4 cups water2 cups vegetable broth4 cloves garlic, thinly sliced, or more to taste1 cup rice milk, or as needed

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Instructions

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Step 1

Combine potatoes, water, broth, and garlic in a pot. Bring to a boil; reduce heat to medium-low and cook until soft, about 15 minutes.

Step 2

Drain potatoes and reserve cooking water. Return potatoes to the pot and stir over medium heat until any excess moisture is cooked off, about 1 minute.

Step 3

Remove pot from heat. Add some reserved cooking water and rice milk, alternating between them, while stirring vigorously. Stop before potatoes become too soggy or liquid begins to accumulate in the pot.