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Export 4 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the flour, baking powder, salt and sugar.
Step 2
Pour the milk, water and oil into the bowl with the dry ingredients, and stir with a large spoon until just combined. A few lumps are okay; do not over mix or your pancakes won't be as fluffy.
Step 3
Heat a large griddle or pan over medium-high heat. Grease the pan with vegan butter or coconut oil, and drop about 1/3 cup of the batter onto it. Cook until bubbles form, then flip and cook until golden brown on the other side, about 1-2 minutes. Repeat with all the remaining batter.
Step 4
Serve with vegan butter, pure maple syrup and perhaps some fresh fruit.