Step 1

Heat the sesame oil in a stock pot over medium heat. Add the mushrooms and cook down for 5 minutes, stirring frequently - you want the mushrooms to release all of their water before adding the other ingredients.

Step 2

Add the onion, garlic & ginger powder and cook for another 3 minutes. Pour in the broth & soy sauce and bring to a boil.

Step 3

Add the wontons & bok choy and boil until tender - it should only take 3-5 minutes for the wontons to be done.

Step 4

To serve, ladle the soup into bowls and top with green onion & chili crunch.