Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

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vickypham.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Simple Vietnamese Stir Fry Sauce (Nước Sốt Xào)

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a small bowl, mix cold water and starch until completely dissolved.

Step 2

Add oyster sauce, sugar and sesame oil. When ready to use in a stir-fry, give it a final mix as starch will settle at the bottom.

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