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Export 5 ingredients for grocery delivery
Step 1
Bring hibiscus to a boil in 1.5 gallons of water, kill the flame, and steep 30 minutes
Step 2
During the steep, blend raw honey, defrosted fruit, and pectic enzyme together with two gallons of water
Step 3
Drain and discard flowers, add hibiscus tea to the must
Step 4
Add the remainder of the water, stir to combine
Step 5
Pitch yeast immediately and ferment dry, making sure to punch the cap every 24-48 hours.
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