Simple Vinaigrette Recipe

Name: Simple Vinaigrette Recipe
Total time: 5 min
Ingredients: 1 small shallot, minced (about 2 tablespoons); 1 small clove garlic, minced (about 1/2 teaspoon); 2 teaspoons Dijon mustard; 3 tablespoons white wine vinegar; 1 tablespoon water; 3/4 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper

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Total: 5 minutes

Servings: 1

Cost: $29.00 /serving

Author : J. Kenji López-Alt

easy salad sauce

Ingredients

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1 small shallot, minced (about 2 tablespoons)1 small clove garlic, minced (about 1/2 teaspoon)2 teaspoons Dijon mustard3 tablespoons white wine vinegar1 tablespoon water3/4 cup extra-virgin olive oilKosher salt and freshly ground black pepper

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Instructions

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Combine shallot, garlic, mustard, vinegar, and water in a large bowl and whisk to combine. Whisking constantly, slowly drizzle in olive oil. Alternatively, place all ingredients in a tightly sealing jar, seal, and shake vigorously until emulsified. Season to taste with salt and pepper. Vinaigrette will keep in the refrigerator for up to 2 weeks.