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simple way to prepare speedy tonkatsu / chicken katsu
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Recipe Saved
Recipe Saved
Prep Time: 13 minutes
Cook Time: 56 minutes
Servings: 3
Cost: $4.58 /serving
Author : Nina Summers
Ingredients
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Instructions
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Step 1
Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.
Step 2
Salt and pepper chicken and let it rest for 10 mins
Step 3
Coat chicken with wheat flour, then egg, then bread crumbs
Step 4
Deep fry for 2-3 min, if thin. 4-5 minutes if thick.
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