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simple way to prepare speedy tonkatsu  / chicken katsu



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Prep Time: 13 minutes

Cook Time: 56 minutes

Servings: 3

Cost: $4.58 /serving


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Step 1

Cut chicken into slices. Thicker or thinner, completely to your taste! But no more than 1/2 inch thick.

Step 2

Salt and pepper chicken and let it rest for 10 mins

Step 3

Coat chicken with wheat flour, then egg, then bread crumbs

Step 4

Deep fry for 2-3 min, if thin. 4-5 minutes if thick.

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