Rinse salmon under cold water, pat dry with a paper towel, and cut into 4 equal-sized portions.In a glass jar, combine olive oil, fresh lemon juice, garlic, basil, oregano, salt, and pepper.Seal jar and shake vigorously to combine.Place salmon in a container to marinate, pour marinade over salmon, and toss to ensure the salmon is fully coated in the marinade.Marinate in the refrigerator for up to 1 hour prior to grilling.Preheat the grill to medium-high heat.Grill salmon 4 minutes a side over medium-high heat.Serve withCucumber and tomato salad.