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Export 3 ingredients for grocery delivery
Step 1
In a small measuring cup, bloom gelatin in ¼ cup of water.
Step 2
Using a small heavy bottomed sauce pan, cook ginger in 1 cup of water for about 15 min or until tender. Add sweetener and allow to dissolve.
Step 3
Stir in bloomed gelatin and allow it to dissolve into liquid. Remove from heat and pour into jar(s) and allow to cool for about 2 hours or until set.
Step 4
Store in refrigerator.
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