Step 1

In a small measuring cup, bloom gelatin in ¼ cup of water.

Step 2

Using a small heavy bottomed sauce pan, cook ginger in 1 cup of water for about 15 min or until tender. Add sweetener and allow to dissolve.

Step 3

Stir in bloomed gelatin and allow it to dissolve into liquid. Remove from heat and pour into jar(s) and allow to cool for about 2 hours or until set.

Step 4

Store in refrigerator.