4.9
(20)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Pat sea scallops dry with paper towels. Season with some lemon juice, salt, and pepper on one side.
Step 2
Heat olive oil and butter in a skillet over high heat. Place scallops in the skillet seasoned-side down. Cook until browned on the bottom, about 2 minutes. Season with remaining lemon juice, salt, and pepper; flip. Continue cooking until opaque, about 2 minutes more. Garnish with lemon zest.
Your folders
411 viewsfifteenspatulas.com
Your folders

654 viewsfifteenspatulas.com
5.0
(46)
5 minutes
Your folders

528 viewsbonappetit.com
4.2
(17)
Your folders

692 viewsfifteenspatulas.com
4.8
(116)
5 minutes
Your folders

287 viewsfoodnetwork.com
4.8
(292)
3 minutes
Your folders

756 viewsdelish.com
5.0
(8)
Your folders
305 viewsfoodnetwork.co.uk
3
Your folders

485 viewsjustonecookbook.com
4.4
(7)
10 minutes
Your folders

346 viewsaheadofthyme.com
5.0
(4)
4 minutes
Your folders

250 viewstastesbetterfromscratch.com
5.0
(199)
10 minutes
Your folders

189 viewsplantyou.com
5.0
(1)
5 minutes
Your folders

303 viewsbarefeetinthekitchen.com
Your folders

1204 viewsmyrecipes.com
5.0
(1)
Your folders

457 viewsaspicyperspective.com
5.0
(23)
5 minutes
Your folders

193 viewsorwhateveryoudo.com
5.0
(2)
8 minutes
Your folders

152 viewscarlsbadcravings.com
15 minutes
Your folders
47 viewscarlsbadcravings.com
Your folders

39 viewsjamieoliver.com
18 minutes
Your folders

324 viewseatingwell.com
5.0
(1)