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Export 5 ingredients for grocery delivery
Step 1
Trim the spinach roots (if any) and wash the spinach in cold water thoroughly.
Step 2
Boil the water in a pot/sauce pan for 5 to 7 mins. Add the salt (1 tsp). Once the water starts to boil, plunge the spinach into the pot and leave it for 30 seconds.
Step 3
Drain the boiled water away and run cold water on the spinach for 1-2 minutes.
Step 4
Squeeze the spinach to remove excess water.
Step 5
Cut the spinach into 2-3 pieces with a knife. (If you are using baby spinach, you can skip this step.)
Step 6
Add the seasoning sauce and mix well with your hands.
Step 7
Serve it on a plate and enjoy.