4.5
(133)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
Step 2
Trim the dry ends off of the asparagus. If the spears are thick, peel them lightly with a vegetable peeler. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.
Your folders
foodnetwork.com
4.8
(39)
4 minutes
Your folders
thekitchn.com
Your folders
foodnetwork.com
5.0
(1)
5 minutes
Your folders
foodnetwork.com
3.7
(3)
8 minutes
Your folders
recipegirl.com
15 minutes
Your folders
livesimply.me
Your folders
livesimply.me
Your folders
simplyorganic.com
Your folders
kasiakines.com
Your folders
simplypotatoes.com
Your folders
americastestkitchen.com
5.0
(1)
Your folders
latimes.com
Your folders
simplypotatoes.com
Your folders
kingarthurbaking.com
4.5
(301)
20 minutes
Your folders
myfoodandfamily.com
1 hours
Your folders
allrecipes.com
4.4
(463)
35 minutes
Your folders
anitasrecipes.com
4.0
(1)
Your folders
allrecipes.com
4.9
(20)
4 minutes
Your folders
simplycook.com
4.0