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sina's georgia-style boiled peanuts

4.3

(8)

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Prep Time: 3 minutes

Cook Time: 18 hours

Total: 18 hours, 3 minutes

Servings: 18

Ingredients

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Instructions

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Step 1

Combine all ingredients in a 5- or 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.

Step 2

Cajun Boiled Peanuts: Add 1 (3-ounce) package boil-in-bag shrimp and crab boil and 1/3 to 1/2 cup hot sauce (we tested with Frank's) to slow cooker before cooking.

Step 3

Freeze It!: Freeze these peanuts in zip-top freezer bags up to 2 months. Reheat them in the microwave before serving.

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