Step 1

Heat oil in a cooking pot. Sauté the onion, garlic, ginger, and tomato for 2 minutes.

Step 2

Add the chicken. Sauté for 3 minutes or until the outer part starts to turn light brown.

Step 3

Pour water into the cooking pot. Cover it. Let the water boil.

Step 4

Adjust the heat to a simmer. Continue simmering for 20 minutes.

Step 5

Add Maggi Magic Chicken Cube and chayote. Cook for 4 minutes. (see notes below)

Step 6

Add the long green beans. Season with fish sauce and ground black pepper. Cook for 5 minutes.

Step 7

Add the baby spinach. Stir. Cook for 1 minute.

Step 8

Transfer to a serving bowl. Serve while its hot.

Step 9

Share and enjoy!