Sinangag Recipe (Filipino Fried Rice)

Name: Sinangag Recipe (Filipino Fried Rice)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups cooked white rice (leftover Jasmine rice is preferred); 5 cloves crushed garlic; 2 1/2 tablespoons cooking oil; 1/2 teaspoon sea salt

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 3

Author : Vanjo Merano

Ingredients

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3 cups cooked white rice (leftover Jasmine rice is preferred)5 cloves crushed garlic2 1/2 tablespoons cooking oil1/2 teaspoon sea salt

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Instructions

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Step 1

Heat the cooking oil in a wide pan.

Step 2

While the cooking oil is being heated, add the crushed garlic. Note: make sure that the oil is not hot when you add the garlic. Let the garlic slowly cook while the oil gets heated until it becomes golden brown and crisp.

Step 3

Add-in the rice; gently stir to distribute the ingredients. Continue to cook for 3 minutes.

Step 4

Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.

Step 5

Transfer to a serving plate. Serve with your favorite entrée.

Step 6

Share and enjoy!