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Export 14 ingredients for grocery delivery
Step 1
Soak rice noodles in hot water for 7-8 minutes, until they are al dente – you don’t want them cooked all the way through since you will finish them in the wok (or pan).
Step 2
Drain noodles and use scissors to cut them into lengths that are easy to eat. Set aside.
Step 3
In a wok or large pan over high heat, add oil. When the oil is hot, add shrimp and turkey bacon and cook for 30 seconds.
Step 4
Add cabbage, carrot, red onion, dried red chili peppers and half of the scallions, and cook for 4 minutes, stirring often.
Step 5
Add curry powder and stir.
Step 6
Add rice noodles, salt, rice wine vinegar, sesame oil and soy sauce, and gently mix.
Step 7
Turn the heat off and transfer chow mei fun to a plate or bowl.
Step 8
Season with ground white pepper, top with remaining scallions and serve.
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