4.0
(13)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Cook rice noodles according to package directions, omitting salt and fat. Drain.
Step 2
Combine broth, soy sauce, sugar, and salt; stir until sugar dissolves.
Step 3
Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add 1 teaspoon oil. Add egg; stir-fry 30 seconds or until soft-scrambled, stirring constantly. Remove from pan. Wipe pan clean with a paper towel. Heat the remaining 2 teaspoons oil in pan over medium-high heat. Add bell pepper strips, ginger, crushed red pepper, and garlic; stir-fry 15 seconds. Add chicken, and stir-fry 2 minutes. Add curry and shrimp; stir-fry 2 minutes. Stir in noodles, broth mixture, and egg; cook 1 minute or until thoroughly heated. Sprinkle with green onions.
Your folders
food.com
5.0
(16)
5 minutes
Your folders
chinasichuanfood.com
5.0
(1)
8 minutes
Your folders
chinasichuanfood.com
5.0
(4)
10 minutes
Your folders
foodnetwork.com
4.2
(6)
50 minutes
Your folders
twoplaidaprons.com
5.0
(1)
15 minutes
Your folders
thewoksoflife.com
4.9
(45)
10 minutes
Your folders
vegrecipesofindia.com
4.7
(3)
15 minutes
Your folders
theforkbite.com
5.0
(2)
15 minutes
Your folders
thewanderlustkitchen.com
Your folders
thewanderlustkitchen.com
Your folders
filipinochow.com
Your folders
pickledplum.com
5.0
(5)
7 minutes
Your folders
whattocooktoday.com
5.0
(4)
10 minutes
Your folders
yumofchina.com
10 minutes
Your folders
linsfood.com
5.0
(116)
15 minutes
Your folders
thewanderlustkitchen.com
4.2
(23)
10 minutes
Your folders
redhousespice.com
5.0
(21)
8 minutes
Your folders
thebarcabinet.com
5.0
Your folders
yireservation.com
5.0
(1)
10