SINGAPORE NOODLES WITH SHRIMP AND SHIITAKE MUSHROOMS recipe | Epicurious.com

Preparation 1. In large skillet heat sesame oil over medium-high heat. When oil is almost smoking, add onions, garlic and ginger. Saute for 3 to 4 minutes, turn heat to medium and add chili.2. After about 2 minutes, add mushrooms and carrots and stir. Then 2 minutes later, add curry powder and soy and fish sauces; 2 minutes later add shrimp and stir for 3 to 4 more minutes. Make sure not to overcook shrimp.3. Next, add rice noodles and toss well to combine all ingredients.4. Now sprinkle the mint over top. Stir mint into the noodles just before removing the dish from the heat.