Singapore noodles

Name: Singapore noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tbsp teriyaki sauce; ½ tsp Chinese five-spice powder; 2 tsp medium Madras curry powder; 300g/11oz pork tenderloin trimmed of any fat; 140g medium egg noodle; 1 tbsp sunflower oil; 2 x 300g packs fresh mixed stir-fry vegetables; 100g cooked prawn thawed if frozen

www.bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Author : Good Food team

josh eagleton

Ingredients

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3 tbsp teriyaki sauce½ tsp Chinese five-spice powder2 tsp medium Madras curry powder300 grams/11 ounces pork tenderloin trimmed of any fat140 grams medium egg noodle1 tbsp sunflower oil2 x 300 grams packs fresh mixed stir-fry vegetables100 grams cooked prawn thawed if frozen

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Instructions

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Step 1

Mix the teriyaki sauce, five-spice and curry powders. Add half to the pork, turning to coat, and leave to marinate for 15 mins.

Step 2

Heat oven to 200C/180C fan/ gas Remove pork from the marinade and put on a small baking tray lined with foil. Roast for 15-20 mins.

Step 3

Meanwhile, cook the noodles following pack instructions, but reduce the cooking time by 1 min. Refresh in cold water and drain very well.

Step 4

Transfer the pork to a chopping board and rest for 5 mins. Set a large non-stick frying pan or wok over a medium-high heat. Add the oil and stir-fry the veg for 3-4 mins. Cut the pork in half lengthways, then thinly slice. Tip into the pan, with the prawns, noodles and remaining marinade. Toss together for 2-3 mins until hot.