Step 1

In a small bowl, whisk together ingredients for the sauce. Set aside.

Step 2

In a separate small bowl, whisk together ingredients for the slurry. Set aside.

Step 3

Bring a pot of water to a boil and cook noodles according to the directions on the package. Drain and remove from heat. Set aside.

Step 4

Heat sesame oil in a wok or nonstick skillet over medium-high heat. Once the oil is shimmering, add peppers, shallots, onion, and carrots. Cook the vegetables, stirring occasionally, until softened, about 8 minutes.

Step 5

Stir in ginger and garlic, cooking for another minute or 2 until fragrant.

Step 6

Push the vegetables over to the side and add the sauce and slurry to the empty side. Cook until the sauce is thickened, about 2 minutes, then stir in vegetables.

Step 7

Stir in noodles and toss until the whole mixture is coated evenly.

Step 8

Taste and season with salt and pepper as desired. Garnish with sliced scallions and serve immediately.