Step 1

Preheat oven to 350° Fahrenheit (176° Celsius)

Step 2

Stir together the dry ingredients: peanut butter powder, sugar, cocoa, salt.

Step 3

Add in the wet ingredients: vegetable oil, vanilla extract, and milk. Mix until just moistened.

Step 4

Spoon batter into lightly greased, oven-safe ramekin.

Step 5

Sprinkle chocolate chips on top.

Step 6

Bake for 20 to 25 minutes.

Step 7

Brownie will be done when inserted toothpick comes away clean. Serve warm.