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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F and line a baking sheet with parchment paper. Set aside.
Step 2
Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take butter off the heat and allow to cool.
Step 3
In a small mixing bowl combine the butter and the sugars and mix well. Add the egg yolk, and vanilla extract and mix until smooth and homogenous.
Step 4
Add the flour, salt and baking soda. Mix until just combined and no streaks of flour remain. Last, fold in the chocolate. Do not over mix.
Step 5
Shape into 2 huge cookies or 2 medium size cookies and place on your prepared cookie sheet.
Step 6
Bake for 11 minutes*, or until the edges are just golden brown and the centers have puffed up but are still gooey.
Step 7
Allow to cool before eating!
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