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Export 5 ingredients for grocery delivery
Step 1
Spread the tortilla chips over a microwave-safe plate in a single layer.
Step 2
Pop in the microwave and cook on high for 30 seconds to warm through.
Step 3
Remove from the microwave and spread small dollops of the sour cream all over.
Step 4
Add jalapeño peppers if using.
Step 5
Top with a layer of grated mozzarella cheese, spread evenly over the top.
Step 6
Pop back in the microwave and cook again for 30 seconds to 1 minute. Watch to see when the cheese starts to bubble - that's when they are ready.
Step 7
Leave to stand for a minute before serving as there may be hot spots.
Step 8
Serve with guacamole and / or salsa for dipping.
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