Step 1

Preheat your oven to 400°F

Step 2

In a small bowl, mix together the berries, cinnamon, sugar, and corn starch until the berries are well coated. Transfer to a ramekin.

Step 3

In a small bowl, mix together the flour, oats, salt, and sugar. Add the small pieces of cold better and use your fingers to gently rub the butter into the dry ingredients. The mixture should be crumbley and sandy in texture. Sprinkle the topping over the berries.

Step 4

Place in the oven and bake for 15 - 20 minutes until the top is a light golden brown and the berries are bubbling. If using fresh berries, reduce the bake time.

Step 5

Remove and let cool slightly before digging in!