Single-serving Brownie Cake

Name: Single-serving Brownie Cake
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 tsp oil ((10 g)); 2 tsp (nut) milk ((10 g) I use unsweetened almond milk); 1 1/2 tsp maple syrup ((10 g)); drop of vanilla extract; 1 tbsp cocoa powder ((6 g)); 2 tbsp flour ((15 g) gf all purpose if desired); 1/4 tsp baking powder; pinch of salt; 1 tsp chocolate chips ((5 g) add more if you like)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Servings: 1

brownie brownie cake chocolate

Ingredients

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2 tsp oil ((10 g))2 tsp (nut) milk ((10 g) I use unsweetened almond milk)1 1/2 tsp maple syrup ((10 g))drop of vanilla extract1 tbsp cocoa powder ((6 g))2 tbsp flour ((15 g) gf all purpose if desired)1/4 tsp baking powderpinch of salt1 tsp chocolate chips ((5 g) add more if you like)

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Instructions

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Step 1

Preheat oven to 350F and grease a small ramekin.

Step 2

In a bowl, mix together oil, milk, syrup, vanilla, cocoa until well blended and smooth. Add flour, baking powder, salt and whisk into something between cookie dough and brownie batter. It should be thick but spreadable, if not add 1/2 tsp additional milk at a time until it is.

Step 3

Transfer to your ramekin and sprinkle chocolate chips.

Step 4

Bake 20 min, top with ice cream if you like, and enjoy!