Step 1

Place butter in a ramekin. Microwave for 15 seconds or so to melt butter. After melting butter, add in both sugars and vanilla; stir well.

Step 2

Add flour, salt and baking powder. Stir to combine everything. Sprinkle top with chocolate chips.

Step 3

Cook in microwave for 30 to 35 seconds. (Don't overcook!)

Step 4

*All microwaves heat differently, so cook for 30 seconds only then look to see if it's cooked to your liking. I like mine a little bit under-cooked.

Step 5

Serve warm (and with a little ice cream, if desired!) Enjoy :)