4.5
(199)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.
Step 2
In a medium bowl, whisk together the melted butter, both sugars, and vanilla for at least 1 minute or until sugar is dissolved.
Step 3
Whisk in flour, baking soda, and salt. Stir in the chocolate chips.
Step 4
Transfer the batter to the ramekin. Bake 15-18 minutes or until the top is firm and brown. Let cool for 5 minutes before serving.
Your folders
life-in-the-lofthouse.com
5.0
(2)
Your folders
washingtonpost.com
4.1
(18)
15 minutes
Your folders
cookinginmygenes.com
4.8
(4)
20 minutes
Your folders
iamafoodblog.com
4.4
(5)
12 minutes
Your folders
minibatchbaker.com
5.0
(1)
20 minutes
Your folders
onedishkitchen.com
4.7
(45)
25 minutes
Your folders
chocolatecoveredkatie.com
4.8
(11)
Your folders
myrecipes.com
2.5
(3)
Your folders
southernliving.com
5.0
(1)
Your folders
sallysbakingaddiction.com
5.0
(4)
17 minutes
Your folders
number-2-pencil.com
5.0
(52)
10 minutes
Your folders
haylskitchen.com
20 minutes
Your folders
wholesome-lee.com
5.0
(1)
Your folders
fitmencook.com
Your folders
bromabakery.com
4.9
(68)
11 minutes
Your folders
chocolatecoveredkatie.com
4.9
(89)
35 minutes
Your folders
justinesnacks.com
4.5
(4)
12 minutes
Your folders
rainbownourishments.com
5.0
(3)
15 minutes
Your folders
bakewithzoha.com
4.8
(22)
10 minutes