Step 1

Preheat oven to 375F degrees. Have one 6-ounce ceramic ramekin ready*.

Step 2

In a medium bowl, whisk together the melted butter, both sugars, and vanilla for at least 1 minute or until sugar is dissolved.

Step 3

Whisk in flour, baking soda, and salt. Stir in the chocolate chips.

Step 4

Transfer the batter to the ramekin. Bake 15-18 minutes or until the top is firm and brown. Let cool for 5 minutes before serving.