Step 1

Heat the oven to 350°F. Line a small baking sheet with parchment paper and set aside.

Step 2

In a small bowl, mix together the flour, baking soda, and salt.

Step 3

In a medium bowl, mix together the butter and sugars. Add the egg and vanilla and mix well.

Step 4

Fold in the flour mix into the butter mix until no dry spots remain. Fold in the chocolate chunks.

Step 5

Form the dough into a large ball and place on the baking sheet.

Step 6

Bake for 8 minutes, then remove from the oven and tap the tray on the counter 3-4 times to deflate. Return to the oven and continue to bake until golden brown, 3-4 minutes more. Let cool slightly before enjoying!