Single Serving Healthier Chocolate Chip Muffin

Tablespoons white whole wheat flour

baking powder

salt

1 and 1/2 Tablespoons semi-sweet chocolate chips

vanilla extract

unsalted butter or coconut oil, melted

milk

sugar

Preheat oven to 350°F (177°C). Line muffin tray with 1 liner. Set aside.

Mix flour, baking powder, salt, and chocolate chips together in a small bowl. Add vanilla, melted butter, milk, and sugar. Mix everything together until just combined. DO NOT overmix.

Pour batter into prepared muffin liner. Bake for 17 minutes or until a toothpick inserted in the center comes out clean.

Thank you so much for this!  I doubled the recipe and ended up with enough for four. They turned out great!

Very tasty! I made it with whole wheat flour, brown sugar, oil, cinnamon and ginger instead and next time I'll make three more to share with my roommate. It's very soft and fluffy, my new favorite snack.

I also tried with cocoa powder, tahini and cinnamon 

I made a dairy free version of this single serving chocolate chip muffin recipe. I used all-purpose flour, Silk cashew milk, Country Crock plant butter with almond oil, and Trader Joe’s semi-sweet chocolate chips (which are dairy free). I used Lorann’s butter-vanilla emulsion (also dairy free) instead of the vanilla extract. It was the perfect size to satisfy a craving without tempting leftovers. I look forward to experimenting with other flavors.

single serving healthier chocolate chip muffin

Prep Time: 5 minutes

Cook Time: 17 minutes

Total: 30 minutes

Servings: 1

Author : Sally

Ingredients

Instructions

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