Single-serving Lemon Poppyseed Muffin

Step 1

Preheat oven to 350F and grease one jumbo or two regular sized muffin cavities or use liners.

Step 2

Mix applesauce, milk, sugar, oil, vanilla, lemon juice, zest.

Step 3

Whisk together flour, and baking powder, pinch of salt.

Step 4

Combine the two (don’t overmix, only fold).

Step 5

Fold in poppy seeds.

Step 6

Transfer to muffin pan and bake 20-25 minutes. Pro-tip: If you want a really domey muffin, bake the first 5 minutes at 425F.

Step 7

Enjoy your fresh muffin!