Single Serving Levain Cookie Recipe | Vegan

Step 1

In a tiny bowl, whisk together the flour, cornstarch, baking powder and salt.

Step 2

In a larger bowl, mix together the coconut oil and brown sugar with a fork. Mix until it becomes a well-combined paste. Add the vanilla and mix again.

Step 3

Pour 1/2 of the dry ingredients into the wet and mix. It will seem like you have WAY too much flour, but don't panic! Keep mixing until you get a gravelly texture. Add in the rest of the dry ingredients and keep whisking. Once you have a well-dispersed crumb-like texture, you're good to move onto the next step (consult images above for reference on this step, it can be tricky!)

Step 4

Add in the almond milk and give a quick mix with your fork, then use your hands to form everything into a dough. You'll feel it start to come together and it will be super satisfying.

Step 5

Add the chocolate chips and form the dough into a tall "cone" shape. Let it chill in the fridge while you preheat your oven to 400F.

Step 6

Bake on a parchment lined baking sheet for 8-12 minutes, begin checking at the 8 minute mark, then every two minutes until you get the desired look and golden brown color.

Step 7

Let it cool for 20-30 minutes, it will still "cook" a bit when it's out of the oven so this is important. Then serve!