Single-Serving Soft Pretzel

Name: Single-Serving Soft Pretzel
Ingredients: 1/3 cup (45g) whole wheat bread flour, plus a little more for shaping (you can use all purpose, whole wheat or strong here); pinch of sugar; generous pinch of salt; 1 tsp active dried yeast; 3 to 4 tbsp warm water; 1/2 cup warm water, , 1 tsp baking soda (and 1 egg yolk, if you want it to look shiny); coarse sea salt, , cinnamon-sugar, sesame seeds, poppy seeds, rosemary

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Ingredients

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1/3 cup (45 grams) whole wheat bread flour, plus a little more for shaping (you can use all purpose, whole wheat or strong here)pinch of sugargenerous pinch of salt1 tsp active dried yeast3 to 4 tbsp warm water1/2 cup warm water,, 1 tsp baking soda (and 1 egg yolk, if you want it to look shiny)coarse sea salt,, cinnamon-sugar, sesame seeds, poppy seeds, rosemary

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Instructions

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Step 1

In a small bowl, combine the first 4 ingredients. Stir in 3 tbsp of water first. If the dough is SUPER dry, then add a little more water and mix again.

Step 2

Pour the entire contents of the bowl out, onto a lightly floured work surface and sprinkle with flour

Step 3

Knead gently until the dough comes together into a ball - it'll be slightly sticky - it should only take 1 or 2 minutes.

Step 4

Shape the dough into a roughly 20" rope. Make the rope into a U shape, twist the ends over each other and fold them down over the base of the 'U' to make a pretzel shape (see the .gif below)

Step 5

In a shallow dish, combine the water and baking soda (from the dipping ingredients). Dip the shaped pretzel into the mixture and flip to coat completely. Transfer to a well-oiled baking sheet. (If you want a shiny pretzel, brush it with egg yolk now).

Step 6

Immediately sprinkle over your topping(s) of choice. Leave in a nice warm place to rise whilst you preheat the oven to 450 degrees F (225 degrees C) - for about 15 minutes.

Step 7

Bake for 20-25 minutes until darkly golden.

Step 8

Eat immediately.

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