Sinigang Na Baboy Sa Miso Recipe

Name: Sinigang Na Baboy Sa Miso Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 kilo pork pigue (adobo cut); 2 40-gram packs sinigang sa sampaloc mix; 2 Small red onions (quartered); 6 cups water (or as needed); 1 large labanos (peeled, cut into rounds); 2 medium native tomatoes (quartered); 2 tablespoons Japanese white miso paste; 1 bunch kangkong (water spinach) (tender stalks and leaves only)

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Prep Time: 10 minutes

Cook Time: 70 minutes

Total: 80 minutes

Servings: 6

Author : Roselle Miranda

sampaloc miso recipe sinigang sa miso

Ingredients

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1 kilo pork pigue (adobo cut)2 40-gram packs sinigang sa sampaloc mix2 Small red onions (quartered)6 cups water (or as needed)1 large labanos (peeled, cut into rounds)2 medium native tomatoes (quartered)2 tablespoons Japanese white miso paste1 bunch kangkong (water spinach) (tender stalks and leaves only)

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Instructions

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Step 1

In a large pot over medium heat, place pork, sinigang mix, onions, and enough water to cover the meat about 1-inch high. Bring to a boil, lower heat to a simmer, then cook until pork is tender, about 1 hour. (Alternatively, cook in a pressure cooker for 30 minutes.)

Step 2

When pork is almost tender, add labanos and then tomatoes. Cook until tender. Stir in miso paste and tender stems of kangkong. Bring back to a simmer, about 1 minute.

Step 3

When ready to serve, stir in kangkong leaves and let cook until just wilted. Remove pot from the heat, and serve hot with steamed white rice.