Step 1

Heat a cooking pot then pour-in cooking oil.

Step 2

When the oil is hot enough, sauté garlic and onion.

Step 3

Add the pork neck bones and fish sauce.

Step 4

Pour-in water then bring to a boil.

Step 5

Add tomatoes and simmer for 40 minutes or until pork is tender.

Step 6

Add the sinigang mix, radish, long green chilies, and taro root (gabi) and simmer for 8 minutes.

Step 7

Put-in the eggplant and okra then simmer for another 5 minutes.

Step 8

Put-in the water spinach and stir. Turn off heat and cover the cooking pot for at least 5 minutes (this will cook the water spinach).

Step 9

Transfer to a serving plate then serve.

Step 10

Share and enjoy!