Step 1

Boil water in a cooking pot. Add onion, tomato, and radish. Cover and continue to boil for 8 minutes.

Step 2

Add shrimp. Cook for 1 minute.

Step 3

Add Knorr Sinigang sa Sampaloc Recipe Mix. Stir until it dilutes completely. Cover and cook for 3 minutes.

Step 4

Add long green pepper, snake beans, okra, and eggplant. Stir. Cook for 5 minutes.

Step 5

Put the kangkong stalks into the pot. Season with fish salt and ground black pepper.

Step 6

Add kangkong leaves. Cook for 1 minute.

Step 7

Transfer to a serving bowl. Serve warm with rice.