Step 1

In a pot over high heat, bring 1 liter of water to boil.

Step 2

Add tomatoes, onion, ginger, yardlong beans, and white radish. Lower heat to medium and cover pot with lid. Simmer for 5 minutes or until white radish is just half cooked.

Step 3

Add the Salmon head, eggplant, okra, and green chili peppers. Pour in tamarind mix and fish sauce and gently stir to avoid breaking the fish into pieces.  Simmer for 5 minutes or until fish is cooked

Step 4

Add the water spinach (Kangkong) and cook for a few seconds then turn off the heat.

Step 5

Transfer content to a serving soup dish and serve with steamed rice.