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Export 13 ingredients for grocery delivery
Step 1
Heat oil in a large pot, then saute garlic and onion then add the ginger. Cook until aromatic. Add the chopped tomatoes and cook until they soften.
Step 2
Add the miso paste and cook for 2 minutes. Then add water, mix, and bring to a boil.
Step 3
Add the radish and cook until tender. Add the tamarind soup mix and salt and stir.
Step 4
Add the salmon fillets, eggplant, okra, and green chilis and gently mix them together. Cook for 5 minutes or until the veggies and fish are cooked through.
Step 5
Add the mustard leaves, cook for another minute then remove from heat. Serve and enjoy!
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