Step 1

In a small bowl with warm water, soak shiitake mushrooms until softened. Using hands, squeeze liquid and then mince.

Step 2

In a bowl, combine ground pork, shrimp, mushroom, ginger juice, soy sauce, salt, sugar, and pepper until well-distributed.

Step 3

In a bowl, combine corn starch and water, Stir until cornstarch is dissolved and add to pork mixture.

Step 4

Mix pork mixture until very sticky.

Step 5

Separate wrappers into individual sheets. Spoon a heaping tablespoonful of meat mixture on the middle of the wrapper and then gather sides to form a "cup" around the filling. Repeat with the remaining mixture.

Step 6

Arrange siomai in a single layer about 1/4-inch apart on a lightly greased steamer basket and steam for about 15 to 20 minutes or until cooked through.

Step 7

Gently remove from steamer and serve hot with dipping sauce.

Step 8

In a small bowl,combine calamansi juice, soy sauce and chili garlic sauce.