Step 1

Melt the butter in a cooking pan.

Step 2

Add the cooking oil.

Step 3

Once the mixture becomes hot, saute the shrimp for a minute per side.

Step 4

Remove the shrimp and set aside.

Step 5

Meanwhile, saute the onion and garlic.

Step 6

Put-in the carrot and green peas. Add the ham (this is an optional ingredient).Cook for 3 minutes.

Step 7

Pour-in the water (I used water with shrimp juice in the video).Let it boil. Cook for 1 minute.

Step 8

Add the quail eggs and shrimp.Stir.

Step 9

Pour-in the cream of mushroom and table cream. Stir once more until the ingredients are well distributed.

Step 10

Add water chestnuts, salt and pepper.

Step 11

Transfer to a serving bowl.

Step 12

Serve. Share and enjoy!