Sirloin Steak Recipe

Name: Sirloin Steak Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 5 min
Ingredients: 2 sirloin steaks (1 inch thick steak is perfect for cooking in the oven, but you can use 3/4 inch or 1.5 inch here too... Just watch the internal temperature!); 2 teaspoons garlic powder; 1 tablespoon fresh herbs (such as rosemary or thyme), finely chopped; 1 tablespoon Worcestershire sauce; 2 tablespoons olive oil (If you don't have olive oil, you can also use canola oil); 1 teaspoon soy sauce; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper (adjust to taste)

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Prep Time: 30 minutes

Cook Time: 14 minutes

Total: 5 minutes

Servings: 2

Author : Juliea Huffaker

sirloin steaks

Ingredients

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2 sirloin steaks (1 inch thick steak is perfect for cooking in the oven, but you can use 3/4 inch or 1.5 inch here too... Just watch the internal temperature!)2 teaspoons garlic powder1 tablespoon fresh herbs (such as rosemary or thyme), finely chopped1 tablespoon Worcestershire sauce2 tablespoons olive oil (If you don't have olive oil, you can also use canola oil)1 teaspoon soy sauce1 teaspoon salt (adjust to taste)1/2 teaspoon black pepper (adjust to taste)

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Instructions

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Step 1

Begin by taking the sirloin steaks out of the refrigerator and allowing them to come to room temperature. This step ensures more even cooking and tender results.

Step 2

Preheat your oven to 400°F (200°C). While it's warming up, gather your ingredients and seasonings.

Step 3

In a small bowl, combine 2 teaspoons of garlic powder, 1 tablespoon of finely chopped fresh herbs (such as rosemary or thyme), 1 tablespoon of Worcestershire sauce, 2 tablespoons of olive oil, 1 teaspoon of soy sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix everything together to create a flavorful paste.

Step 4

Pat the sirloin steaks dry with a paper towel to remove any excess moisture. This is a secret that helps with browning the outside and creates a great texture!

Step 5

Now, season steak by generously rubbing the seasoning paste all over the steaks on both sides till they're thoroughly coated.

Step 6

Then, Let the steaks marinate for about 30 minutes at room temperature, allowing the flavors to penetrate the meat... And this allows your meat to come to room temperature before cooking it!

Step 7

Meanwhile, heat an oven-safe skillet over medium-high heat on the stovetop. This skillet will be used to sear the steaks and give them a delicious crust.

Step 8

Once the skillet is hot, carefully place steaks in it. Sear each side in the hot pan for about 1-2 minutes on the first side and 1-2 minutes on the other side to achieve a good sear and a beautiful golden-brown crust!

Step 9

Next, transfer the skillet with the steaks to the preheated oven. Allow the cooking steak to continue for an additional 5-10 minutes, depending on your desired level of doneness. Remember, the oven heat will gently cook the steaks to perfection.

Step 10

While the steaks are in the oven, take a moment to prepare the table or any side dishes you'd like to serve with the steak. Consider a fresh salad or roasted vegetables for a wholesome meal.

Step 11

After the cooking time has elapsed, carefully remove the skillet from the oven. Let the steaks rest for 5 minutes to allow the juices to redistribute, ensuring tender juicy steak and flavorful results.

Step 12

Finally, slice the sirloin steaks against the grain and serve them to your eagerly waiting family. The beautifully seasoned and oven-cooked steaks will surely be a delightful centerpiece to your meal.