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Step 1
Preheat an outdoor grill for high heat.
Step 2
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Step 3
Sprinkle both sides of each steak with salt and pepper.
Step 4
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.