Sirloin Steak with Garlic Butter

Name: Sirloin Steak with Garlic Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/4 pounds sirloin steak (I like top sirloin); salt and pepper to taste; 1 tablespoon olive oil; 4 tablespoons butter (softened); 1/2 teaspoon garlic (minced); 1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Sara Welch

sirloin steak

Ingredients

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1 1/4 pounds sirloin steak (I like top sirloin)salt and pepper to taste1 tablespoon olive oil4 tablespoons butter (softened)1/2 teaspoon garlic (minced)1 tablespoon minced fresh herbs (such as thyme, parsley or chives, plus more for garnish)

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Instructions

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Step 1

Pat each steak dry with a paper towel. Heat a large cast iron skillet or other heavy pan over medium high heat.

Step 2

Pour the olive oil into the pan. Season the steaks on both sides with salt and pepper.

Step 3

Place the steaks in a single layer in the pan. Cook for 4-5 minutes per side or until browned. Use a thermometer to cook the steak to your desired level of doneness. I recommend cooking to medium which is 145 degrees F.

Step 4

While the steak is cooking, place the butter in a bowl along with the garlic, herbs, salt and pepper. Stir to combine.

Step 5

Let the steaks rest for at least 5 minutes off the heat. Place a dollop of butter on top of each steak. Slice the steak. Garnish with additional fresh herbs if desired, then serve.