Step 1

Place the oven rack in the middle position and preheat the oven to 250°F.

Step 2

Combine all spices and seasonings together in a small bowl.

Step 3

Rub the roast all over with a Tbsp of oil before rubbing in the spice mixture.

Step 4

Heat the remaining Evoo in a large cast iron skillet over medium-high heat. Add the roast and sear until browned on all sides, about 3 minutes per side.

Step 5

Transfer the roast to a wire rack set inside a roasting pan.

Step 6

Cook for 1 hour and 20 minutes, or until the meat reaches 115°F on a meat thermometer.

Step 7

Turn the oven off, leaving the roast in the oven for another 40 minutes, or until the roast reaches an internal temperature of 130°F for medium-rare or 140°F for medium.

Step 8

Remove the roast from the oven to a carving board, and cover loosely with aluminium foil and allow to rest for at least 15 minutes before carving.

Step 9

Slice the meat to desired thickness and serve.